27+ Mushroom Wine Sauce For Beef Tenderloin Pics. But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. Impressive enough for guests, yet easy enough for any family dinner.
The flavors of shallots and mushrooms melt together in harmony with the wine and butter sauce for drizzling over this mouthwateringly tender roast beef.
It only takes about 45 minutes to make! If using the mushroom sauce, prepare this while the beef roasts: 2 to 4 beef tenderloin steaks salt and freshly ground pepper, to taste 1 tablespoon olive oil 8 ounces sliced mushrooms 3 tablespoons butter 1/2 cup dry red wine 1 1/2 cups beef stock 1 tablespoon flour 2 tablespoons fresh chopped herbs (rosemary, parsley, chives, thyme or a. Slice tenderloin and serve with sauce.
